Work

The Carbon Footprint of Catering Industry Food Waste: A Beijing case study

Year: 2016

Type: article

Source: Acta Ecologica Sinica

DOI: 10.5846/stxb201504150769

Authors: 张丹 ZHANG Dan, 成升魁 CHENG Shengkui, 高利伟 GAO Liwei, 刘晓洁 LIU Xiaojie, 曹晓昌 CAO Xiaochang, 刘尧 LIU Yao, 白军飞 BAI Junfei, 许世卫 XU Shiwei, 俞闻 YU Wen, 秦奇 QIN Qi

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Climate action

Open Access status: closed

OpenAlex ID: W2748823637

FWCI: 2.362

Cites:

Cited by: 24

Related to: 10