Work

Lipidomic profiles after a 30-day krill oil supplementation compared with fish oil in healthy women

Year: 2017

Type: article

Abstract: significant effect on TAC, with the average TAC of the 2015/2016 harvest being 1.9-fold greater than the TAC of cherries harvested in the 2014/2015 season (543.77mg/100 g and 284.81 mg/100 g, respectively; p < 0.005).Conclusions: Kordia contained the highest levels of anthocyanin of all varieties tested in both the 2015 and 2016 growing seasons.Storage at -20 o C for 3 months resulted in a significant reduction in anthocyanin content, however due to their high initial TAC there is still sufficient bioactive compound to warrant this method of storage.

Source: Journal of Nutrition & Intermediary Metabolism

DOI: 10.1016/j.jnim.2017.04.086

Authors: H.H. Sung, A.J. Sinclair, P.J. Meikle, N. Mellett, P.A. Lewandowski, X.Q. Su

Institutions: Victoria University, Deakin University, Baker Heart and Diabetes Institute

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $1,850