Work

Effects of different inoculation strategies of Saccharomyces cerevisiae and Williopsis saturnus on chemical components of mango wine

Year: 2017

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2017.08.074

Authors: Yuyun Lu, Li-Jie Chan, Xiao Li, Shao-Quan Liu

Institutions: National University of Singapore, Suzhou Research Institute

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2749589462

FWCI: 0.963

Cites: 27

Cited by: 24

Related to: 10