Work

Fiber Evaluation for Prebiotic Effects and Fermentation Kinetics - Sustainable Sources and Commercial Products

Year: 2017

Type: dissertation

Abstract: University of Minnesota Ph.D. dissertation. April 2017. Major: Food Science. Advisor: Joanne Slavin. 1 computer file (PDF); xix, 185 pages.

Source: University of Minnesota Digital Conservancy (University of Minnesota)

Author: Justin Carlson

Language: English

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: green

OpenAlex ID: W2750565048

Cites: 80

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Related to: 10