Work

Interactions between milk proteins and polyphenols: Binding mechanisms, related changes, and the future trends in the dairy industry

Year: 2017

Type: article

Source: Food Reviews International

DOI: 10.1080/87559129.2017.1377225

Authors: Seda Yildirim-Elikoglu, Yasar Kemal Erdem

Institution: Hacettepe University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2752787057

FWCI: 9.405

Cites: 146

Cited by: 291

Related to: 10