Work

Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf‐Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms

Year: 2017

Type: article

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/1541-4337.12298

Authors: Camelia Papuc, Gheorghe V. Goran, Corina N. Predescu, Valentin Nicorescu, Georgeta Stefan

Institutions: University of Bucharest, University of Agronomic Sciences and Veterinary Medicine of Bucharest

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2753438952

FWCI: 39.05

Cites: 230

Cited by: 599

Related to: 10