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ハイパースペクトル法は,5つの一般的真菌の成長と適合を識別するために使用される。【jst・京大機械翻訳】

Year: 2016

Type: article

Source: Science and Technology of Food Industry

Authors: Xiao Hui, Zhenjie Wang, Ye Sun, Gu Xinzhe, Kang Tu, Lihui Du, Leiqing Pan

Language: Japanese

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2753700336

FWCI:

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