Work

Studies on teff ( Eragrostis tef ) malt as alternative raw material for lactic acid fermented gluten-free beverages

Year: 2014

Type: dissertation

Author: Mekonnen M. Gebremariam

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2753729757

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