Work

BIOPROCESSING OF ATLANTIC SALMON (Salmo salar) BY-PRODUCTS: RECOVERY AND ANTIOXIDANT PROPERTIES OF PROTEIN HYDROLYSATES

Year: 2017

Type: article

Authors: Cheri Kunnumal Rajendran, Subin Raj

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2753761664

FWCI:

Cites: 145

Cited by:

Related to: 10