Work

Freeze-dried capsules prepared from emulsions with encapsulated lactase as a potential delivery system to control lactose hydrolysis in milk

Year: 2017

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2017.09.004

Authors: Yun Zhang, Qixin Zhong

Institution: University of Tennessee at Knoxville

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: bronze

Funders: Dairy Management, National Institute of Food and Agriculture, Institute of Agriculture, University of Tennessee

Award: G986804018

OpenAlex ID: W2753808998

FWCI: 4.612

Cites: 35

Cited by: 46

Related to: 10