Work

Brettanomyces bruxellencis: μέθοδοι ανίχνευσης του κατά την περίοδο παλαίωσης ερυθρών οίνων

Year: 2017

Type: dissertation

Source: Ktisis at Cyprus University of Technology (Cyprus University of Technology)

Author: Χάρης Ευαγγέλου

Language: Greek

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2754249108

Cites:

Cited by:

Related to: 10