Effect of xanthan and guar gum on the pasting, stickiness and extensional properties of brown wheat flour/β-glucan composite doughs
Year: 2017
Type: article
Source: LWT
Authors: Jasim Ahmed, Linu Thomas
Institution: Kuwait Institute for Scientific Research
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
Award: G3390664160
OpenAlex ID: W2755013323