Work

Production of volatile metabolites in model fermentations and in raw sausages by Lactobacillus sakei

Year: 2012

Type: dissertation

Author: K. Amelie Gutsche

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2756502691

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Related to: 10