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Preparation and nutrient properties of texturized rice by hotpressing gelatinization technology

Year: 2012

Type: article

Source: Nongye gongcheng xuebao

DOI: 10.3969/j.issn.1002-6819.2012.5.047

Authors: Yanjun Zhang, Chengmei Liu, Liu Wei, Jie Wan, Zheng Weiwan, Ti Li, Wang Wei-hua, Wu Li, Zuo Naibei, Yiran Zhou

Institutions: Nanchang University, State Key Laboratory of Food Science and Technology

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2756682470

FWCI:

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