Work

Representing Italy Through Food

Year: 2017

Type: book

Source: Bloomsbury Publishing Plc eBooks

DOI: 10.5040/9781474280440

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2756774079

FWCI: 0.92

Cites:

Cited by: 10

Related to: 10