Work

Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activity

Year: 2017

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-017-2783-5

Authors: Eduardo Coelho, Zlatina Genisheva, José Maria Oliveira, José António Teixeira, Lucília Domingues

Institution: University of Minho

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

Funder: Fundação para a Ciência e a Tecnologia

Award: G220245157

OpenAlex ID: W2756899023

FWCI: 2.894

Cites: 32

Cited by: 43

Related to: 10