Work

Use of oregano essential oil and acetic acid to reduce Salmonella contamination on romaine lettuce

Year: 2014

Type: dissertation

Author: Lee Joyce Carella

Language: English

Topic: Listeria monocytogenes in Food Safety

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2757339679

Cites: 127

Cited by: 2

Related to: 10