Work

Of enterococci and food

Year: 2002

Type: article

Source: TSpace (University of Toronto)

Authors: Charles M. A. P. Franz, Hikmate Abriouel, Wilhelm H. Holzapfel

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2757874989

FWCI: 0.42

Cites:

Cited by: 2

Related to: 10