Work

Hydrogen gas prolongs the shelf life of kiwifruit by decreasing ethylene biosynthesis

Year: 2017

Type: article

Source: Postharvest Biology and Technology

DOI: 10.1016/j.postharvbio.2017.09.008

Authors: Huali Hu, Suping Zhao, Pengxia Li, Wenbiao Shen

Institutions: Nanjing Agricultural University, Jiangsu Academy of Agricultural Sciences

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Priority Academic Program Development of Jiangsu Higher Education Institutions

Award: G8741911707

OpenAlex ID: W2759199583

FWCI: 3.705

Cites: 31

Cited by: 88

Related to: 10