Alterations in yield, physicochemical components and mineral composition of onion following organic manure and inorganic nitrogen application
Year: 2017
Type: article
Abstract: Onion is the one of the most important vegetable crops grown extensively throughout the world; hence, understanding the response of the crop to the form and amount of N provided is of immense importance. In a field experiment, poultry and cattle manure (at 10 t/ha) were compared with four inorganic nitrogen (N) application levels (0, 60, 90 and 120 kg N/ha), and six combinations of manure and N applications were investigated. Plant growth and total yield (kg/ha) significantly increased, when N application increased from 0 to 120 kg/ha, with or without added poultry manure. Plant height, leaf number and neck thickness were significantly reduced at 0 kg/ha N plus cattle manure. The bulb ascorbic acid concentration significantly increased with the use of poultry manure (15.94 mg/100 g) and cattle manure (15.94 mg/100 g), compared with 120 kg/ha inorganic N (11.42 mg/100 g). No significant effects were observed on total phenolics and total soluble solids of onion bulbs following the different fertiliser treatments. Cattle manure increased P and K concentrations, whilst poultry manure significantly increased Zn and Fe concentrations in onion bulbs. Onion bulb Ca and Mg concentrations were lower when cattle manure (0.19% and 0.12%) was used than when other organic or inorganic fertilisers were used. Therefore, organic manure increases the concentrations of certain minerals in onions, compared with inorganic N application, without negatively affecting bulb size.
Language: English
Subfield: Soil Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: bronze
OpenAlex ID: W2759577176