Work

Educational Needs Assessment for the Development of Curriculum based on Key Competencies of National Competence Standard(NCS) for Department related Culinary Arts in a 2-year College

Year: 2017

Type: article

Source: Culinary Science & Hospitality Research

DOI: 10.20878/cshr.2017.23.5.006

Author: Taekyun Na

Language: English

Topic: Hospitality and Tourism Education

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Quality education

Open Access status: hybrid

OpenAlex ID: W2759720502

FWCI:

Cites: 5

Cited by:

Related to: 10