Work

Influence of iota carrageenan addition on the properties of soya protein meat analogues

Year: 2017

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2017.09.029

Authors: Megala Palanisamy, Stefan Töpfl, Kemal Aganovic, Ralf G. Berger

Institutions: Leibniz University Hannover, German Institute of Food Technologies

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2760229545

FWCI: 3.376

Cites: 26

Cited by: 189

Related to: 10