Work

Conditions allowing the formation of biogenic amines in cheese, 2: decarboxylative properties of some non-starter bacteria

Year: 1987

Type: article

Source: Netherlands milk and dairy journal

Authors: Han Joosten, Northolt

Language: English

Topic: Polyamine Metabolism and Applications

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2760437119

FWCI: 0.581

Cites:

Cited by: 80

Related to: 10