Work

Anti-inflammatory properties of edible mushrooms: A review

Year: 2017

Type: review

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2017.09.149

Authors: Bożena Muszyńska, Agata Grzywacz-Kisielewska, Katarzyna Kała, Joanna Gdula-Argasińska

Institution: Jagiellonian University

Language: English

Topic: Fungal Biology and Applications

Subfield: Pharmacology (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W2760603157

FWCI: 3.203

Cites: 77

Cited by: 424

Related to: 10