Work

Delaying microbial proliferation in freshly peeled shallots by active packaging incorporating ethanol vapour-controlled release sachets and low storage temperature

Year: 2017

Type: article

Source: Food Science and Technology International

DOI: 10.1177/1082013217735951

Authors: Weerawate Utto, Rittirong Preutikul, Patcharee Malila, Athapol Noomhorm, John E Bronlund

Institutions: Office of the Higher Education Commission, Postharvest Technology Innovation Center, Ubon Ratchathani University, Thailand National Metal and Materials Technology Center, Thailand Science Park, Asian Institute of Technology, Massey University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2761420060

FWCI: 0.521

Cites: 48

Cited by: 12

Related to: 10