The source of fine chocolate : expert recipes / Valrhona ; written by Béatrice Métenier ; translated by Paul Jones
Year: 2016
Type: article
Authors: Béatrice . Auteur du texte Méténier, Paul D. Jones, Chocolaterie Valrhona. Auteur du texte
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2761681127