Work

Diet Quality Is Linked to Insulin Resistance among Adults in China

Year: 2017

Type: article

Study design: Observational Study

Source: Journal of Nutrition

DOI: 10.3945/jn.117.256180

Authors: Zhihong Wang, Linda S Adair, Jianwen Cai, Penny Gordon-Larsen, Anna Maria Siega-Riz, Bing Zhang, Barry M Popkin

Institutions: University of North Carolina at Chapel Hill, Chinese Center For Disease Control and Prevention, National Institute for Nutrition and Health

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: National Institutes of Health, China-Japan Friendship Hospital, National Heart, Lung, and Blood Institute, Fogarty International Center, National Institute of Diabetes and Digestive and Kidney Diseases, Eunice Kennedy Shriver National Institute of Child Health and Human Development

Awards: Monitoring Social Change: Health and Human Capital from Childhood to Adulthood, Environmental Changes and Health Outcomes across 25 Years: Four US Cities, G323978439, Emergence of Cardiometabolic Risk Across the Lifecycle in China, G617038295, Transition to a Western diet and cardiometabolic risk: biomarkers derived from the microbiome, Nutrition-Related NCD Prevention Training in China, Carolina Population Center, G855454396, Population Research Training, Nutrition Obesity Research Center (NORC)

OpenAlex ID: W2762063869

FWCI: 3.597

Cites: 31

Cited by: 32

Related to: 10