Work

Exploring Ethical Decision Making in Responsible Innovation: The Case of Innovations for Healthy Food

Year: 2017

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/978-3-319-64834-7_12

Authors: Vincent Blok, Tjidde Tempels, Edwin Pietersma, Léon Jansen

Institutions: Wageningen University & Research, Choices International Foundation

Language: English

Topic: Corporate Social Responsibility and Sustainability

Subfield: Organizational Behavior and Human Resource Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: green

OpenAlex ID: W2762087234

FWCI: 15.61

Cites: 17

Cited by: 21

Related to: 10