Work

Baked Beats Grilled: A Calorie Analysis of 18,000 Menu Items in Fast Food Chain Restaurants

Year: 2017

Type: article

Source: The FASEB Journal

DOI: 10.1096/fasebj.31.1_supplement.957.29

Authors: Brian Wansink, Anupama Mukund, Sinem Atakan

Institutions: Cornell University, University of Washington, Özyeğin University

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2762454870

FWCI:

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Related to: 10