Work

Effect of ultrasound treatments on functional properties and structure of millet protein concentrate

Year: 2017

Type: article

Source: Ultrasonics Sonochemistry

DOI: 10.1016/j.ultsonch.2017.10.002

Authors: Bahman Nazari, Mohammad Amin Mohammadifar, Saeedeh Shojaee-Aliabadi, Ehsan Feizollahi, Leila Mirmoghtadaie

Institutions: National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Technical University of Denmark

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2762658802

FWCI: 10.83

Cites: 44

Cited by: 358

Related to: 10