Solid-in-Oil-in-Water Emulsions for Delivery of Lactase To Control in Vitro Hydrolysis of Lactose in Milk
Year: 2017
Type: article
Authors: Yun Zhang, Qixin Zhong
Institution: University of Tennessee at Knoxville
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Award: G986804018
OpenAlex ID: W2763638856