Les oligosaccharides du lait
Year: 1958
Type: article
Source: MPG.PuRe (Max Planck Society)
Author: Richard Kühn
Institutions: Max Planck Society, Max Planck Institute for Medical Research
Language: French
Topic: Infant Nutrition and Health
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2764235608