Work

Cheese adjunct cultures.

Year: 2010

Type: article

Source: Australian Journal of Dairy Technology

Author: B. A. Law

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2765009856

FWCI: 1.123

Cites:

Cited by: 8

Related to: 10