Work

Microbiology and Biochemistry of Cheese and Fermented Milk

Year: 1997

Type: book

Source: Springer eBooks

DOI: 10.1007/978-1-4613-1121-8

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2765045423

FWCI: 14.94

Cites: 1

Cited by: 249

Related to: 10

Parts: 11