Erythrocyte membrane fatty acids and breast cancer risk: a prospective analysis in the nurses' health study II
Year: 2017
Type: article
Study design: Observational Study
Abstract: The roles of specific fatty acids in breast cancer etiology are unclear, particularly among premenopausal women. We examined 34 individual fatty acids, measured in blood erythrocytes collected between 1996 and 1999, and breast cancer risk in a nested case‐control study of primarily premenopausal women in the Nurses' Health Study II. Breast cancer cases diagnosed after blood collection and before June 2010 (n = 794) were matched to controls and conditional logistic regression was used to estimate OR's (95% CI's) for associations of fatty acids with breast cancer; unconditional logistic regression was used for stratified analyses. Fatty acids were not significantly associated with breast cancer risk overall; however, heterogeneity by body mass index (BMI) was observed. Among overweight/obese women (BMI ≥ 25), several odd‐chain saturated (SFA, e.g. 17:0, ORQ4vsQ1(95% CI) =1.85 (1.18–2.88), ptrend=0.006 pint<0.001), trans (TFA, e.g. 18:1, ORQ4vsQ1(95% CI) =2.33 (1.45–3.77), ptrend<0.001, pint=0.007) and dairy‐derived fatty acids (SFA 15:0 + 17:0 + TFA 16:1n‐7t; ORQ4vsQ1(95% CI) =1.83(1.16–2.89), ptrend=0.005, pint<0.001) were positively associated, and n‐3 polyunsaturated fatty acids (n‐3 PUFA, e.g. alpha‐linolenic acid; ORQ4vsQ1(95% CI) =0.57 (0.36–0.89), ptrend=0.017, pint=0.03) were inversely associated with breast cancer. Total SFA were inversely associated with breast cancer among women with BMI < 25 (ORQ4vsQ1(95% CI) =0.68 (0.46–0.98), ptrend=0.05, pint=0.01). Thus, while specific fatty acids were not associated with breast cancer overall, our findings suggest positive associations of several SFA, TFA and dairy‐derived fatty acids and inverse associations of n‐3 PUFA with breast cancer among overweight/obese women. Given these fatty acids are influenced by diet, and therefore are potentially modifiable, further investigation of these associations among overweight/obese women is warranted.
Source: International Journal of Cancer
DOI: 10.1002/ijc.31133
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: bronze
Awards: Circulating fatty acids and breast cancer risk: a prospective study, Dietary and Hormonal Determinants of Cancer in Women, Life Course Cancer Epidemiology Cohort in Women, G5520316217, Nutritional Epidemiology of Cancer Education and Career Development Program, Risk Factors for Breast Cancer in Younger Nurses, G9000017514, G9000058679, Program for Training in Cancer Epidemiology
OpenAlex ID: W2765428256
