Work

Whey and soy protein-based hydrogels and nano-hydrogels as bioactive delivery systems

Year: 2017

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2017.10.011

Authors: Arash Abaee, Mehdi Mohammadian, Seid Mahdi Jafari

Institutions: Gorgan University of Agricultural Sciences and Natural Resources, University of Tehran

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2765959880

FWCI: 29.66

Cites: 124

Cited by: 374

Related to: 10