Work

Pamela Mason and Tim Lang: Sustainable diets: how ecological nutrition can transform consumption and the food system

Year: 2017

Type: article

Abstract: equivalent to the global cost of smoking or armed conflict" (

Source: Agriculture and Human Values

DOI: 10.1007/s10460-017-9829-1

Author: Kathleen Kevany

Institution: Dalhousie University

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: hybrid

Estimated APC paid: $3,990

OpenAlex ID: W2766153129

FWCI: 0.403

Cites:

Cited by: 10

Related to: 10