Work

Quality aspects of fresh‐cut ‘long‐storage tomato’ as affected by package, calcium chloride and storage time

Year: 2017

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/ijfs.13658

Authors: Cristina Patanè, Angelo Malvuccio, Alessandro Saita, Paola Rizzarelli, Marco Rapisarda, Valeria Rizzo, Giuseppe Muratore

Institutions: Istituto per la Valorizzazione del Legno e delle Specie Arboree, National Research Council, Institute of Polymers, Composites and Biomaterials, University of Catania

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

Funder: Ministero dell’Istruzione, dell’Università e della Ricerca

OpenAlex ID: W2766320080

FWCI: 1.563

Cites: 20

Cited by: 19

Related to: 10