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Global climate change increases risk of crop yield losses and food insecurity in the tropical Andes

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Year: 2017
Type: article
Source: Global Change Biology
DOI: 10.1111/gcb.13959
Authors: Richard Tito, Heraldo L. Vasconcelos, Kenneth J. Feeley
Institutions: National University of Saint Anthony the Abbot in Cuzco, Universidade Federal de Uberlândia, University of Miami, Fairchild Tropical Botanic Garden
Language: English

Topic: Climate change impacts on agriculture
Subfield: Agronomy and Crop Science
Field: Agricultural and Biological Sciences
Domain: Life Sciences
SDGs: Zero hunger, Climate action, Life on land

Open Access status: closed

Funders: National Science Foundation, Universidade Federal de Uberlândia
Awards: CAREER: Measuring the thermal tolerances of individuals, populations, and species and predicting plant species' responses to climate change in the tropical Andes, G8150316807
OpenAlex ID: W2766433839
FWCI: 8.998
Cites: 45
Cited by: 178
Related to: 10
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