Work

Food quality assessment in organic vs. conventional agricultural produce: Findings and issues

Year: 2017

Type: article

Source: Applied Soil Ecology

DOI: 10.1016/j.apsoil.2017.10.014

Author: Tiziano Gomiero

Institution: Masaryk University

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production, Good health and well-being

Open Access status: closed

OpenAlex ID: W2766910616

FWCI: 19.02

Cites: 147

Cited by: 261

Related to: 9