Work

Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum

Year: 2017

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2017.10.025

Authors: Ana Guimarães, Ana Santiago, José A. Teixeira, Armando Venâncio, Luís Abrunhosa

Institution: University of Minho

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

Funder: Fundação para a Ciência e a Tecnologia

Award: Inhibition of fungal growth and mycotoxin production by lactic acid bacteria

OpenAlex ID: W2767013114

FWCI: 10.17

Cites: 43

Cited by: 173

Related to: 10