Work

Use of algae Dunaliella as a protein supplement in bread.

Year: 1984

Type: article

Source: Cereal Chemistry

Authors: K. F. Finney, Y. Pomeranz, B. L. Bruinsma

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2767329309

FWCI:

Cites:

Cited by: 44

Related to: 10