Work

Effect of chickpea protein concentrate on the loaf quality of composite soy-wheat bread

Year: 2017

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2017.11.012

Authors: Luca Serventi, Elena Vittadini, Yael Vodovotz

Institutions: The Ohio State University, University of Parma

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Center for Innovative Technology, United States - Israel Binational Agricultural Research and Development Fund, Ohio State University, Ohio Agricultural Research and Development Center, Ohio State University

Award: Do Saponins Present in Model Systems and Legume Bread Modulate Cholesterol Absorption in vitro and in vivo ?

OpenAlex ID: W2767502193

FWCI: 1.593

Cites: 14

Cited by: 30

Related to: 10