Work

The influence of shelf life on food waste: A model-based approach by empirical market evidence

Year: 2017

Type: article

Source: Journal of Cleaner Production

DOI: 10.1016/j.jclepro.2017.11.071

Authors: Alessia Spada, Amalia Conte, Matteo Alessandro Del Nobile

Institution: University of Foggia

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2767990607

FWCI: 4.341

Cites: 24

Cited by: 74

Related to: 10