Work

Changing Food Consumption of Households in Developing Countries: A Bangladesh Case

Year: 2017

Type: article

Study design: Observational Study

Source: Journal of International Food & Agribusiness Marketing

DOI: 10.1080/08974438.2017.1402727

Authors: Khondoker A. Mottaleb, Dil Bahadur Rahut, Gideon Kruseman, Olaf Erenstein

Institutions: Centro Internacional de Mejoramiento de Maíz Y Trigo, International Maize and Wheat Improvement Center, International Maize and Wheat Improvement Center

Language: English

Topic: Economics of Agriculture and Food Markets

Subfield: Economics and Econometrics

Field: Economics, Econometrics and Finance

Domain: Social Sciences

SDGs: Zero hunger, No poverty

Open Access status: closed

Funder: U.S. Department of Agriculture

OpenAlex ID: W2768152149

FWCI: 5.061

Cites: 20

Cited by: 58

Related to: 10