Work

Generation and characterization of taste organoid

Year: 2017

Type: article

Source: The Japanese Biochemical Society/The Molecular Biology Society of Japan

Authors: Ken Iwatsuki, Shunsuke Kumaki, Takumi Yamane, Eitaro Aihara, Peihua Jiang, Hiroo Imai, Yuichi Oishi

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2768282687

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