Work

Improving quality of fresh‐cut mango using polysaccharide‐based edible coatings

Year: 2017

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/ijfs.13666

Authors: Blanca Salinas‐Roca, Ariadna Guerreiro, Jorge Welti‐Chanes, Maria D. C. Antunes, Olga Martín‐Belloso

Institutions: Universitat de Lleida, Agrotecnio - Centre for Food and Agriculture Research, University of Algarve, Tecnológico de Monterrey

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Instituto Tecnológico y de Estudios Superiores de Monterrey

OpenAlex ID: W2768294159

FWCI: 2.345

Cites: 31

Cited by: 38

Related to: 10