Work

Ilgin Mutfak Kültürü Ve Yemekleri̇

Year: 2017

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

Authors: Nermin Işık, Aysun Kılıçaraslan, Osman Güldemir, Didem Önay Derin, Nimet Barı

Institutions: Selçuk University, Anadolu University

Language: Turkish

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2769111864

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