Work

Ewe's milk cheesemaking in Portugal using a vegetable rennet (a review)

Year: 1991

Type: article

Author: M LUÍSA de BIVAR ROSEIRO

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2769214106

FWCI: 0.607

Cites:

Cited by: 16

Related to: 10