Work

Consumer Perceptions and Acceptability of Egg Powder as a Preservation Technique for Rural Household Food Security in Impendle, KwaZulu-Natal, South Africa

Year: 2014

Type: article

Study design: Observational Study

Source: Journal of Human Ecology

DOI: 10.1080/09709274.2014.11906790

Authors: Elizabeth Mnyandu, Unathi Kolanisi, Muthulisi Siwela, Eric O. Amonsou

Institution: University of KwaZulu-Natal

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2769263358

FWCI: 0.49

Cites: 10

Cited by: 3

Related to: 10